Summertime Tuna Pasta SaladSummertime Tuna Pasta Salad
Summertime Tuna Pasta Salad
Summertime Tuna Pasta Salad
Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
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Recipe - The Fairway Market Corporate
SummertimeTunaPastaSalad.jpg
Summertime Tuna Pasta Salad
Prep Time25 Minutes
Servings12
Cook Time180 Minutes
Calories90
Ingredients
3/4 cup MIRACLE WHIP Dressing
1 tsp Dill Weed
1/2 tsp Pepper
2 cups White Tuna in Water, drained, flaked
2 cups Cooked Bowtie Pasta
1 cup Broccoli Florets
1 cups Chopped Carrots
1 cup Sliced Celery
Directions

1. Mix dressing, dill weed and pepper in large bowl.

 

2. Add remaining ingredients; mix lightly. Cover.

 

3. Refrigerate several hours or overnight.

 

Nutritional Information
  • 4.5 g Total fat
  • 0.5 g Saturated fat
  • 0 g Trans fat
  • 10 mg Cholesterol
  • 180 mg Sodium
  • 9 g Total carbohydrates
  • 1 g Dietary Fibers
  • 3 g Sugars
  • 4 g Protein
25 minutes
Prep Time
180 minutes
Cook Time
12
Servings
90
Calories

Shop Ingredients

Makes 12 servings
3/4 cup MIRACLE WHIP Dressing
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
1 tsp Dill Weed
Havarte Dill Bulk
Havarte Dill Bulk
$13.96/lb$13.96/lb
1/2 tsp Pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
2 cups White Tuna in Water, drained, flaked
Chicken of the Sea Chunk White Albacore Tuna in Water, 5 oz
Chicken of the Sea Chunk White Albacore Tuna in Water, 5 oz
$2.29$0.46/oz
2 cups Cooked Bowtie Pasta
Rao's Homemade Farfalle Pasta, 16 oz
Rao's Homemade Farfalle Pasta, 16 oz
$3.49$0.22/oz
1 cup Broccoli Florets
Broccoli Crowns, 1 ct
Broccoli Crowns, 1 ct
$1.87 avg/ea$0.16/oz
1 cups Chopped Carrots
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$2.99$0.30/oz
1 cup Sliced Celery
California Celery, 1 each
California Celery, 1 each
$3.49

Nutritional Information

  • 4.5 g Total fat
  • 0.5 g Saturated fat
  • 0 g Trans fat
  • 10 mg Cholesterol
  • 180 mg Sodium
  • 9 g Total carbohydrates
  • 1 g Dietary Fibers
  • 3 g Sugars
  • 4 g Protein

Directions

1. Mix dressing, dill weed and pepper in large bowl.

 

2. Add remaining ingredients; mix lightly. Cover.

 

3. Refrigerate several hours or overnight.